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Deodhar, A. D.
- Nutritional Evaluation of some Special Milks Using Rat Repletion Method
Abstract Views :233 |
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Authors
Affiliations
1 Division of Human Nutrition & Dietetics, National Dairy Research Institute, Karnal, Haryana, IN
1 Division of Human Nutrition & Dietetics, National Dairy Research Institute, Karnal, Haryana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 8 (1977), Pagination: 231-234Abstract
With the view to extend the supply of liquid milk to needy segments of population and further because of its economic feasibility, the use of recombined and toned milk in place of high fat whole milk has often been professed. This lias reflected in the increased consumption of toned and recombined milk in the recent years.
- Evaluation of Physico Chemical Characteristics Determining the Chapati Making Qualities of Triticale
Abstract Views :166 |
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Authors
Affiliations
1 Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P, IN
1 Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 5 (1977), Pagination: 140-143Abstract
Triticale is a man made cereal obtained by the crosses of wheat (Triticum) with rye (scale). Some properties like productivity potential is acquired from wheat and hardiness from rye.- Protein Quality and Digestibility in Vitro of Vegetable and Grain Type Soybeans
Abstract Views :195 |
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Authors
Affiliations
1 Crop Quality Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur (M. P.) 482/004, IN
1 Crop Quality Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur (M. P.) 482/004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 8 (1976), Pagination: 244-251Abstract
In India, the interdisciplinary approach adopted since the inception in the year 1967 of the 'AH India Co-ordinated Research Project on Soybean' have resulted in the identification and isolation of high yielding grain type varieties suitable for cultivation.- Variation in Trypsin Inhibitor Activity in Soybean (Glycine max)
Abstract Views :207 |
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Authors
A. K. Gupta
1,
A. D. Deodhar
1
Affiliations
1 Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P, IN
1 Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 3 (1975), Pagination: 81-84Abstract
By virtue of high and balanced protein •content the use of soybean in the diet of undernourished population in developing •countries has been emphasized time and again despite the presence of antinutritional trypsin inhibitor (Tl).- Chemical Composition of Vegetable Type Varieties of Soybean
Abstract Views :184 |
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Authors
Affiliations
1 Department of Plant Breeding and Genetics, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-4, M.P., IN
1 Department of Plant Breeding and Genetics, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-4, M.P., IN